La Historia, the Concept & La Fammilia
With this claim, our founder Carlos Martinez Sweeney works every day to do just that. A place where you come in and immediately feel as if you have left the city.
When he came to Germany in 2013, he quickly noticed that the image of Spain was old-fashioned, funny and sometimes directly fake, especially in the direction of gastronomy.
A mixture of sadness, anger and the desire for independence motivated him to write the business plan for Muchos Más and his future German expansion during his studies at the University of Bremen. Immediately after completing their studies, the first location was found and opened at Am Wall 135.
At that moment the street was renamed “unofficially”, Am Wall was no longer there but Am Wallencia! (Pun of the Year 2016, Source: Not Found)
The idea behind the Muchos was always clear, it should be authentic through and through - at least nothing German. Everything just as you actually see or get it in Spain: food and drinks, of course, but also furniture, decoration, our sometimes chaotic manner down to the smallest detail. España Pura.
Every day we send our guests on “short vacations” without leaving Bremen and when they want to be back in Bremen, they should be part of our community and become a Fammilia member. Don't worry, no sect, no fees and no "real" club, just a nice word and concept that brings us even closer to our guests.
Important to our culinary concept was not only the typical dishes and drinks that everyone knows but also the less well-known ones that represent Spain as well, so we wanted to create a menu that shows exactly that.
There are over 25 tapas in our carta , some cold and some warm. We also have our 12 stars; our montaditos. Small freshly baked baguettes filled with Spanish ingredients such as Serrano ham and Manchego cheese to cream cheese and salmon. Watch out, they're addicting!
Our cold cuts platters or Tablas de Embutidos are perfect to share with a good vino or a tinder date. We have classic salads like Caesar but also sweet and salt bombs like our Ensalada del Valle with chicken breast strips, bacon, brie cheese and honey mustard sauce. All salads are as fresh as The Prince of Belair (90's reference, sorry young ones)
The "Postres" or desserts are classics like Crema Catalana and Churros but also homemade bombas like La Tarta de la Mama ", a caramel-chocolate biscuit, a secret recipe from Carlos´s Mama.
The atmosphere at Muchos Más should always be relaxed and easy-going. Our mission is to be a place where the guests decide to stay after dinner and choose something from our big drinks. Sangria Pitchers, Cerveza Estrella Galicia on tap to our well-known cocktails and daily Happy Horas, everyone will find something if you really try!
On the weekends we have been known from our parties and fiestas since day 1. It depends on the mood of our guests. Sometimes it works, sometimes it doesn't and we think that's a good thing! We let you decide how your night should look like. We just join in, always ☺
We are now over 30 people in our beautiful multi-cultural team. Everything from Spaniards to Latin American waitresses to a New Zealander and a strong Italian-Spanish-Senegalese chefs combo! We're glad to meet you!
Because you are our Fammilia, Muchos Mas, Am Wallencia is your Casa (at home) and that's why you should behave like that.
Do you want another vino? Do it!
Do you want a third round of tapas? Order it!
Are you tired? Sleep, we have blankets!
Did you drink 5 sangrias and want to dance on the tables? Do it!
Do you think your table neighbors are cool? Tell that!
Do what makes you happy! Eating out is not just going to eat somewhere.
It should be fun, it should be a moment to remember, it should be an experience.
An authentic Spanish experience!
We are there for you 7 days a week, almost 365 days a year!
Spain, but here!
We'll see each other soon! Nos vemos Familia!
<--- Time to Muchosmas!
Att. The MM team!
