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La Historia, the Concept & La Fammilia

Muchos Más

Under the claim "Spain, but here", our founder Carlos Martinez Sweeney and his team strive to achieve just that. A place where you come in and immediately feel as if you have left the city...

 

When he came to Germany in 2013, he quickly noticed that the image of Spain was old-fashioned, strange and in a lot of cases quite inauthentic, especially in the hospitality sector.

 

 A mixture of sadness, anger and an entrepreneurial desire motivated him to write the business plan for Muchos Más and its future German expansion during his studies at the Hochschule Bremen. Immediately after completing his studies, the first location was found and opened at Am Wall 135 in Bremen.

 

At that moment the street was  (unofficially) renamed, Am Wall was no longer but Am Wallencia was born! (Pun of the Year 2016, Source: Not Found)

The idea behind Muchos Más has always been clear, it should be authentic through and through - nothing would be "germanized". Everything just as you actually see or get it in Spain, the good and the bad: food and drinks, of course, but also furniture, decoration, our sometimes chaotic manner and down to the smallest detail. España Pura.

 

Every day we send our guests on “mini vacations” without leaving Germany and when the aim is when they land back,  they should  want to become a part of our community and become a member of "La Fammilia".

 

Also very important to our culinary concept was not only the typical dishes and drinks that everyone knows but also the less well-known ones that represent Spain just as much, so we wanted to create a menu that shows exactly that.

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There are over 25 tapas in our carta , some cold and some warm. We also have our 12 stars; our montaditos. Small freshly baked baguettes filled with Spanish ingredients such as Serrano ham and Manchego cheese to cream cheese and salmon. Watch out, they're addicting!

 

Our Charcuterie Platters or Tablas de Embutidos are perfect to share with a good vino or a tinder date.  We have classic salads like Caesar but also delicious creations like our Ensalada del Valle with chicken breast strips, bacon, brie cheese and honey mustard sauce. All salads are as fresh as The Prince of Belair (90's reference, sorry young ones)

 

The "Postres" or desserts are classics like Crema Catalana and Churros but also homemade bombas like "La Tarta de la Mama", a  salty caramel-chocolate slice served with coconut shavings, a secret recipe from Carlos´s Mama.

The atmosphere at Muchos Más is relaxed and easy-going. Our mission is to be a place where the guests decide have some "kick ons" after dinner and enjoy anything from our Sangria Pitchers, Estrella Galicia Beer on tap to our well-known cocktails in the daily Happy Hours

 

On the weekends we are known for our parties and fiestas. If the night turns into a party or not, it always depends on the mood of our guests, sometimes  it kicks off, sometimes it doesn't, always spontaneous... we let you decide how your night should look like. We just join in, as always 

 

We are now over 60 people in our beautiful multi-cultural teams.. Everything from Spaniards, South Americans, Kiwis to a strong Italian-Spanish-Senegalese chef combo!  And believe it or not, we even have Germans working amongst us :P 

 

We look forward to meeting you!

Latin Party Bremen
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Do you want another vino? Do it! 

Do you want a third round of tapas? Why not?

Are you tired? Have a nap, we have blankets! 

Did you drink 5 sangrias and feel the urge to dance on the tables? I dare you!

Do you think your table neighbors are cool? Tell them 

Do what makes you happy! Eating out is not just about eating

 

We want it to be fun, a moment to remember, an unofrgettable experience.

 

An authentic Spanish experience! in Germany :) 

 

We are there for you 7 days a week, almost 365 days a year! 

Spain, but here!

 

Hopefully see you soon! 

 

Nos vemos Fammilia!

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